Have you tried black pepper or chilli pepper chocolate?
It's delicious
Someone bought me chilli chocolate once and it was nice, I don't fancy the stick of chilli rock that they also gave me...
Hehehehe.
Do I has a story for youse.
Back when I delighted in the confectionery goodness of this ambrosia of the gods, a prank was made.
Well in truth 2.
The first being simple and not very creative.
We rolled out some modeling chocolate, made it into a swirl, one of the instructors took it and placed it on top of the toilet seat in the men's bathroom.
The administrator of the cleaning facilities of which he was the sole member was moderately amused.
The second one was a true nefarious deed, one I rallied heavily against, the mixture of habanero chili powder into Chocolate Truffles!
Travesty!
Cest la bonbon de la chocolate de fromage! I apologise if anyone was offended, however that same offense was the one I took against that..... monstrosity....
The custodian expected a chocolate treat, he believed that the powdered exterior was nothing but cocoa powder...
He was moderately amused.
However!!!
After that day he asked twice about the contents of anything else we offered him, we in this case being the term used to describe our small group of 4-5 people (depending on who was absent).
He did not forget, and I don't blame him.
Funny thing is no one else wanted to eat those truffles, we all had a taste sure, but the term "acquired" hardly begins to describe the flavors, texture or scent of that unholy creation.
Nutella is cloyingly sweet. I tried it on toast, couldn't do it.. tried it on pancakes and waffles, couldn't do it... tried it in a spoon ....juuuust riiiggt haha ! seriously though when I buy nutella I make chocolate popcicles. Creamy, chocolatey and delish no matter what time of year.
Nutella is cloyingly sweet. I tried it on toast, couldn't do it.. tried it on pancakes and waffles, couldn't do it... tried it in a spoon ....juuuust riiiggt haha ! seriously though when I buy nutella I make chocolate popcicles. Creamy, chocolatey and delish no matter what time of year.
I’ll have to try that out the popcicles
I used a spoon or my fingers. It doesn't taste right on toast though
Replies
For tourists
Hehehehe.
Do I has a story for youse.
Back when I delighted in the confectionery goodness of this ambrosia of the gods, a prank was made.
Well in truth 2.
The first being simple and not very creative.
We rolled out some modeling chocolate, made it into a swirl, one of the instructors took it and placed it on top of the toilet seat in the men's bathroom.
The administrator of the cleaning facilities of which he was the sole member was moderately amused.
The second one was a true nefarious deed, one I rallied heavily against, the mixture of habanero chili powder into Chocolate Truffles!
Travesty!
Cest la bonbon de la chocolate de fromage! I apologise if anyone was offended, however that same offense was the one I took against that..... monstrosity....
The custodian expected a chocolate treat, he believed that the powdered exterior was nothing but cocoa powder...
He was moderately amused.
However!!!
After that day he asked twice about the contents of anything else we offered him, we in this case being the term used to describe our small group of 4-5 people (depending on who was absent).
He did not forget, and I don't blame him.
Funny thing is no one else wanted to eat those truffles, we all had a taste sure, but the term "acquired" hardly begins to describe the flavors, texture or scent of that unholy creation.
I'm not a rock fan either (that's hard candy right?)
Did you save any for me?
Stuffs cake and ice cream into memory stick and emails over to @rosesgirlnz
I miss them.
They got banned because they contained lead.
Yep lead. Me and my zombie sister enjoyed them
Not sure if these are the same, but it looks like they are still available. Hopefully minus the lead.
Yes same thing!!! But without the lead
I used to eat the whole jar in one go. My favourite was the one from Asda
Trader Joe’s has a similar chocolate-hazelnut spread. It’s pretty good!
I used a spoon or my fingers. It doesn't taste right on toast though