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Odd question: is dry pot bullfrog supposed to be a salty dish?

No one I know seems to know. Tried this for dinner tonight as I'm someone that loves to try new things food wise. Was so salty that I couldn't eat it. Even the veggies were sickly salty.

I'm sure they over-salted my dish, but is it supposed to be salty to start with? How is it supposed to taste?
Am looking to find out if I should try it again from a different restaurant.

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