Snippets of Singapore's Life
Sharing some sights of Singapore as the game feels very monotonous to me. To start off, this is a Peking opera I watch over the weekend. The stunt work of the Monkey King was impressive. http...
Forum Discussion
@gypsymacgyver , looks good! Fillings a lot. My favourite Bakchang is the nyonya one. It has a nice sweetness to it. If you ever visit MCD in Singapore again, I recommend the crispy chicken burger. It is my favourite, possibly due to two slices of pineapple in it.
Below is a collection of food I ate in the past week. All are considered street food, bought either from a hawker centre or a coffeeshop, prices range between 4 to 7 SGD. One of them is more like a snack and is 2 SGD
https://i.imgur.com/DSNcqmg.jpg
Kway Chap. Generally a collection of pig organs. @KLmaker , in this dish long long time ago, pig blood cubes and pig ear, tongue, nose can also be added into the assortment. But pig blood cubes has been banned. The rest of the ingredients are also uncommon now. The most common ingredient given now are small intestine, pig skin, pork belly meat.
https://i.imgur.com/mUlCa0O.jpg
Tom Yum seafood. Thai style. I generally like sour and spicy stuff. But I know of people that hate this combination.
https://i.imgur.com/dnkY5wJ.jpg
Prawn noodle. I like my prawn soup to be intense.
https://i.imgur.com/ET5dSLQ.jpg
Roasted duck rice and pork belly rice.
https://i.imgur.com/WLwsCqB.jpg
Thai pineapple fried rice. Is food with pineapple considered weird to most people? Over here most like it.
https://i.imgur.com/d1v1GjL.jpg
Thai Basil leaves minced meat. I chose pork as it is cheaper than the beef. Also got chicken option.
https://i.imgur.com/GRRrMv1.jpg
Minced Meat Kway Tiao soup
https://i.imgur.com/T87B2A0.jpg
Thai Green Curry.
https://i.imgur.com/cQKCNxu.jpg
Nasi Lemak set. This one comes with potato ball and Otah (spicy fish paste bbq in banana leaves)
https://i.imgur.com/azqARmi.jpg
Chee Cheong Fun. This one I eat as a snack. Popular breakfast food.
https://i.imgur.com/PfccbDh.jpg
Liang Tofu. Assortment of Tofu products. This is by a successful franchise here, Gao Ji.
Below is a collection of food I ate in the past week. All are considered street food, bought either from a hawker centre or a coffeeshop, prices range between 4 to 7 SGD. One of them is more like a snack and is 2 SGD
https://i.imgur.com/DSNcqmg.jpg
Kway Chap. Generally a collection of pig organs. @KLmaker , in this dish long long time ago, pig blood cubes and pig ear, tongue, nose can also be added into the assortment. But pig blood cubes has been banned. The rest of the ingredients are also uncommon now. The most common ingredient given now are small intestine, pig skin, pork belly meat.
https://i.imgur.com/mUlCa0O.jpg
Tom Yum seafood. Thai style. I generally like sour and spicy stuff. But I know of people that hate this combination.
https://i.imgur.com/dnkY5wJ.jpg
Prawn noodle. I like my prawn soup to be intense.
https://i.imgur.com/ET5dSLQ.jpg
Roasted duck rice and pork belly rice.
https://i.imgur.com/WLwsCqB.jpg
Thai pineapple fried rice. Is food with pineapple considered weird to most people? Over here most like it.
https://i.imgur.com/d1v1GjL.jpg
Thai Basil leaves minced meat. I chose pork as it is cheaper than the beef. Also got chicken option.
https://i.imgur.com/GRRrMv1.jpg
Minced Meat Kway Tiao soup
https://i.imgur.com/T87B2A0.jpg
Thai Green Curry.
https://i.imgur.com/cQKCNxu.jpg
Nasi Lemak set. This one comes with potato ball and Otah (spicy fish paste bbq in banana leaves)
https://i.imgur.com/azqARmi.jpg
Chee Cheong Fun. This one I eat as a snack. Popular breakfast food.
https://i.imgur.com/PfccbDh.jpg
Liang Tofu. Assortment of Tofu products. This is by a successful franchise here, Gao Ji.
