Design A Room Challenge!
http://i.imgur.com/bkYX4ZH.jpg?1 Hello everyone :) I thought that I would start a thread where Simmers who play Sims 3 can post pictures of rooms that they create based on a particular theme tha...
Forum Discussion
https://shadozablog.files.wordpress.com/2015/03/making-jam-e1425933903293.png
My Great-grandmother would make a variety of jam every Christmas when we were children. There was usually twelve different flavors in small jars. She had such a tiny kitchen, I cannot image even cooking a meal leave along so many flavors of jam.
My Grandma made Elderberry jelly for us. We, as children, picked elderberries from a small tree that was growing near a farm where our horses were housed.
https://shadozablog.files.wordpress.com/2015/03/pantry-e1425934196120.png
My mother never made jelly or jam, however she canned tomatoes and other vegetables every year. She also canned rhubarb sauce (made with a hint of strawberry) for pies and cakes. My mother had a pantry that was full of baking ingredients. I have this grandmother the same. Her pantry is protected by a colorful curtain.
https://shadozablog.files.wordpress.com/2015/03/baking-e1425934356252.png
Both my grandmothers could bake bread and rolls. Fresh biscuits with breakfast in the morning. Loved the smell of fresh bread.
https://shadozablog.files.wordpress.com/2015/03/life-in-the-country-e1425934487289.png
Bread and jam made with love by grandmother.
https://shadozablog.files.wordpress.com/2015/03/fresh-bread-and-jam-in-the-morning-e1425934554389.png
All my grandmothers have passed on. The memories of their kitchens and the wonderful smells so early in the morning stay with me. When I think of grandmothers, I remember the sounds of the kitchen in the morning before the sun came up and it was the last thing I heard at bedtime, grandmother doing dishes in the kitchen. I think Grandmother's kitchen is warmest, dearest place in my memories.
My Great-grandmother would make a variety of jam every Christmas when we were children. There was usually twelve different flavors in small jars. She had such a tiny kitchen, I cannot image even cooking a meal leave along so many flavors of jam.
My Grandma made Elderberry jelly for us. We, as children, picked elderberries from a small tree that was growing near a farm where our horses were housed.
https://shadozablog.files.wordpress.com/2015/03/pantry-e1425934196120.png
My mother never made jelly or jam, however she canned tomatoes and other vegetables every year. She also canned rhubarb sauce (made with a hint of strawberry) for pies and cakes. My mother had a pantry that was full of baking ingredients. I have this grandmother the same. Her pantry is protected by a colorful curtain.
https://shadozablog.files.wordpress.com/2015/03/baking-e1425934356252.png
Both my grandmothers could bake bread and rolls. Fresh biscuits with breakfast in the morning. Loved the smell of fresh bread.
https://shadozablog.files.wordpress.com/2015/03/life-in-the-country-e1425934487289.png
Bread and jam made with love by grandmother.
https://shadozablog.files.wordpress.com/2015/03/fresh-bread-and-jam-in-the-morning-e1425934554389.png
All my grandmothers have passed on. The memories of their kitchens and the wonderful smells so early in the morning stay with me. When I think of grandmothers, I remember the sounds of the kitchen in the morning before the sun came up and it was the last thing I heard at bedtime, grandmother doing dishes in the kitchen. I think Grandmother's kitchen is warmest, dearest place in my memories.
