4 years ago
Food comparison
So... if you made Mirage’s porkchops you would likely vomit due to the amount of ‘seasoning’ involved. Well that has nothing to do with this thread, but I’ve got apex in this thread so it can’t get...
Going into a tangent here. Most of the people in this forum are westerners so I just want to give a huge shoutout to the best asian food, rice. Also there are around 300 types of rice just in my country. LOL.
@LaughingSharko Depending how you cook it but yes, the differences are subtle other than texture, size and even color. I love them short-grain Japanese rice because they're sticky and it's easier to grasp using chopsticks.
@Koochi-Q I thought you guys just get your carbs from bread, pasta or mashed potatoes 😅. Eating macaroni without anything?! @MandatoryIDtag must be a maniac! How do you guys cook your rice? Do you have rice cookers or just with a pan?
it's usually just size, water requirements for cooking. Some are sticky after cooking, others are spread out(like Basamati rice). Also color differences.
I like the rice that don't stick together @Cheese9Man xD
@Koochi-Q pressure cooker the best to cook rice imo. I eat with my bare hand, fingerlicking good!!
Also who need mashed potatoes?
Eat those taters straight outa da ground!
@hayhorhate rice? No wonder you main Caustic 🤮
Cheesecloth is used to drain liquid from cheese....
Fried mashed potatoes 👌
@hayhor it's true, I wanted to headbutt him.
XD