Food comparison
So... if you made Mirage’s porkchops you would likely vomit due to the amount of ‘seasoning’ involved. Well that has nothing to do with this thread, but I’ve got apex in this thread so it can’t get...
Forum Discussion
@Cheese9Man Do they all taste different? Or just the texture and size is different?
Mmm... rice. With ... more rice. I love rice.
Jasmine ... Jerry ... Condoleezza ... you name it.
Mmm... rice. With ... more rice. I love rice.
Jasmine ... Jerry ... Condoleezza ... you name it.
@LaughingSharko Depending how you cook it but yes, the differences are subtle other than texture, size and even color. I love them short-grain Japanese rice because they're sticky and it's easier to grasp using chopsticks.
@Koochi-Q I thought you guys just get your carbs from bread, pasta or mashed potatoes 😅. Eating macaroni without anything?! @MandatoryIDtag must be a maniac! How do you guys cook your rice? Do you have rice cookers or just with a pan?
- @Cheese9Man I like long grain cause I don’t eat rice with chopsticks xD.
Those things you mentioned are staples of a westerner diet yes, but so is rice. For instance in more tropical countries like in the caribbean rice is main dish rather than (mashed) potaters, whereas in west europe it’s basically rice and potaters varying.
No I ate the macaroni and he thought I was crazy for doing that ☹️
Well at first we mostly used a pan... then we switched to microwave... then rice cooker. Now it’s equally rice cooker or microwave in my household.
