4 years ago
Food comparison
So... if you made Mirage’s porkchops you would likely vomit due to the amount of ‘seasoning’ involved. Well that has nothing to do with this thread, but I’ve got apex in this thread so it can’t get...
it's usually just size, water requirements for cooking. Some are sticky after cooking, others are spread out(like Basamati rice). Also color differences.
I like the rice that don't stick together @Cheese9Man xD
@Koochi-Q pressure cooker the best to cook rice imo. I eat with my bare hand, fingerlicking good!!