Food comparison
So... if you made Mirage’s porkchops you would likely vomit due to the amount of ‘seasoning’ involved. Well that has nothing to do with this thread, but I’ve got apex in this thread so it can’t get...
Forum Discussion
@LaughingSharko I just looked it up, yeah sounds like the same stuff. That's also cottage cheese tho technically, unless you meant the nasty version @Koochi-Q eats :/
@Koochi-Q it's hard because every ounce of liquid is drained using a cheesecloth, not your cheese that you left in freezer for 10 days! 🤢
@Koochi-Q it's hard because every ounce of liquid is drained using a cheesecloth, not your cheese that you left in freezer for 10 days! 🤢
@ILostT0Loba Cheesecloth? Is that what is used when you want to wash up but smell like cheese afterwards?
- @hayhor I believe it's exclusively used by Swiss tailors. Unless you know Kurds and weigh under 250 lbs.
When they finish your suit, they tell you "It looks gouda you!"
Then you look at yourself in the mirror and smile and say "Halloumi!"
Of course, your wife always looks past your eyes and sees the price tag. She shouts at you with that grating voice: "I'm feta with you!" Screw all your fancy cookers. If you like pizza this is what you need!
- @hayhor What a magnificent looking oven! This might be the Hayhor heirloom?
- @Cheese9Man It is the single greatest present I have recieved since I was a child!
- @Cheese9Man Cost an fortune to get that! Look at the rich people, like @Koochi-Q using different things to cook different stuff.
@LaughingSharko the guy used too many cheesy lines on his girl, so now she smells of cheese!!
