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Episode 22: Hannah and Elliott: Dinner With The Family
Hannah made quick work of her errands and returned home to find her mom and sisters waiting for her. She unpacked all the ingredients and they immediately got to work. Julianna, her mother, started on the lobster. The proprietor at the fish market had cooked the lobsters for Hannah so all Julianna had to do was remove the lobster meat and add the remaining ingredients. Soon a wonderfully decadent aroma was wafting through the kitchen.
Hannah, Juliette, and Isabel were in charge of the asparagus and it was soon ready for the oven.
Hannah had purchased a banana cream pie for dessert and of course Julianna, being a gourmet cook, had to add a few finishing touches
Elliott arrives right on time bearing a beautiful bouquet of flowers which he presents to Hannah's mother. Hannah is a bit taken aback but quickly regains her composure while silently admiring Elliott for his thoughtfulness.
She introduces Elliott to the rest of the family and they sit down to chat a bit before dinner.
Dinner is served and it's delicious. Elliott compliments them on a wonderful meal and tells them how happy he is to have met them all.
It is lovely that the dinner went well 🙂 It was very thoughtful and special of Elliott to bring the flowers.
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