Simmerville
4 years agoLegend
Canning
Can't wait to learn more about the canning! I do use a mod currently, and it is fun too, but I guess the new will be even more EA match, and also those small labels look kinda cute :)
https://simscommunity.info/wp-content/uploads/2021/06/screen3ep11.jpg
Now I wonder how it will work in game, like if a produce can be served in various settings, like jam on bread and pickles as snack or whatever. I hope serving will transfer to a group meal, not like with the honey, that you simply eat the full glass/can. I also wonder if canned stuff will go spoiled over time (should take long, but might look weird if you can enjoy someting your greatgreatgranny canned 150 yeas ago ;) .
Canned stuff seems like the perfect gift, a way to make a little more money from selling your produce, and the best of all you can do it without running a big farm. In my game a sim living in a San Myshuno flat makes extra income from canning. In smaller apartments/houses it will be a good thing that canning is done on the regular stove.
I wonder if kids can learn canning, maybe it will be a no-kids thing due to dealing with very hot items.
Also think canned stuff will make for great decor in a kitchen as well as restaurant and store etc.
What do we actually know about canning, except being connected to the already existing cooking skill?
https://simscommunity.info/wp-content/uploads/2021/06/screen3ep11.jpg
Now I wonder how it will work in game, like if a produce can be served in various settings, like jam on bread and pickles as snack or whatever. I hope serving will transfer to a group meal, not like with the honey, that you simply eat the full glass/can. I also wonder if canned stuff will go spoiled over time (should take long, but might look weird if you can enjoy someting your greatgreatgranny canned 150 yeas ago ;) .
Canned stuff seems like the perfect gift, a way to make a little more money from selling your produce, and the best of all you can do it without running a big farm. In my game a sim living in a San Myshuno flat makes extra income from canning. In smaller apartments/houses it will be a good thing that canning is done on the regular stove.
I wonder if kids can learn canning, maybe it will be a no-kids thing due to dealing with very hot items.
Also think canned stuff will make for great decor in a kitchen as well as restaurant and store etc.
What do we actually know about canning, except being connected to the already existing cooking skill?