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8 years ago
I don't have too much issue with caterers. Sometimes I get a slow starter. They'll come in, stand at the stove, and wait, as if to say they hate their job, but they all start cooking and don't stop. Since I can't drag their food to the fridge, I always have to have a free sim on stand by to put away the food after 2 or e dishes are done. Otherwise we'd run out of counter space.
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