need help asap

Truffle Surprise (serves 5)
600ml milk
200g arborio rice
80g sugar
pinch of salt
1 vanilla bean, cut in half
200ml heavy cream
100g best quality dark chocolate (70%)
2 tablespoons orange liqueur, such as Cointreau
butter for forms
200g strawberries
extra sugar

1. Break chocolate into pieces and put in a bowl.
2. Bring half the cream to a boil.
3. Add liqueur to cream and immediately pour over chocolate. Let stand for a few minutes and then carefully stir chocolate into cream.
4. Let cool to room temperature and then transfer to the refrigerator for at least 3 hours.
5. When ganache has firmed up, make truffles (about 1 generous teaspoon per truffle). Keep truffles refrigerated.
6. In a small pot, bring milk, remaining cream, sugar, scraped vanilla seeds and pod, and a pinch of salt to the boil.
7. Remove vanilla pod and add rice.
8. Reduce heat to low, cover and cook until the rice is soft and has absorbed all the liquid.
9. Uncover and let rice cool to room temperature.
10. Butter small metal forms and fill halfway with rice. Transfer to refrigerator for 30 minutes.
11. Make a small indentation in the rice with your thumb and add one truffle per form.
12. Top up forms with remaining rice and refrigerate until ready to serve, or at least 30 minutes.
13. In the meantime, blend strawberries, a dash of water and sugar to your liking in a blender.
14. Before serving, remove rice puddings from refrigerator and let sit at room temperature for 5 minutes.
15. Remove puddings from form and serve with strawberry sauce.

This recipe yields extra truffles, which are delicious rolled in cocoa powder.

Thanks again Stevie and Heavenly Housewife for hosting this great event! I hope everyone had as much fun making their truffles as I did. And please don’t forget to check out everyone else’s exquisite recipes!