4 years ago
Food comparison
So... if you made Mirage’s porkchops you would likely vomit due to the amount of ‘seasoning’ involved. Well that has nothing to do with this thread, but I’ve got apex in this thread so it can’t get...
@hayhorDid you just diss cottage cheese!? I just had Chilli Cottage Cheese yesterday, so good. 👌
You might be eating it differently, I don't like eating it raw. We only eat it as sort of veggies, cook it with spice and all (called paneer here)
@Koochi-Q I never had it that way cuz it's always sold in big solid blocks xD Like tofu.
I just researched a bit, seems like what you guys eat is very different in texture and is more creamy. I wouldn't wanna eat it raw tho I think, raw is for stone age people 😉
Never said cook fruits tho, roasted melon yikes 😬
Side dish(paneer Tikka)
@hayhor Thats probably because paneer is made by curdling milk lol. 😛
It's actually quite nice, the taste isn't what you're thinking lol.
@ILostT0Loba The tikka shish looks lush too. 😛
One of my favourite bbq dishes hehe.
@hayhor hahaha fair enough, like loba said though they rarely just eat it raw.
My favourite way of eating it is cooking something called saag paneer, which is like a spiced side dish, with few fresh cooked roti on the side. Real healthy and it tastes delicious. 😛
Looks nothing like generic cottage cheese then. ^.^
Yeah I know other cheese are made the same but they dont look like this-
Going into a tangent here. Most of the people in this forum are westerners so I just want to give a huge shoutout to the best asian food, rice. Also there are around 300 types of rice just in my country. LOL.
Freezer cheese? Filth.