"Kai252018;c-18074695" wrote:
Chicken fried steak is for sure one of those southern meal with country gravy and mashed potatoes and mixed vegetables and butter rolls! Pecan pie for dessert.
Never had that, but I'm not a fan of beef.
One of the independent fried chicken places locally had another chicken fried invention though, and I really loved it. They don't make it any more. Ribs. They were marinated in BBQ seasonings first, then coated in the flour mix and fried. So tasty.
Kebab shops here in the UK also generally have Spicy Spuds as a staple and extra alternative to chips. Boiled/par-boiled potatoes coated in the flour mix and deep fried. So good.
Basically, that peppery flour coating works on ALL THE THINGS.