A southern pack ?
This is just an idea, but since we do not have horses.Maybe we can have a southern pack ?Features Horses are back put them in competitions learn to ride them and train them Put the horses in a t...
Forum Discussion
"kaiwrysims;c-18075482" wrote:"Kai252018;c-18075365" wrote:
Anyone down for some chittlins?
Also in pretty sure my mom have made chittlins when we lived in Jamaica too but I can't remember what we called it lol. Its intestines right?
Maybe it was called tripe?
In Jamaica, tripe is usually prepared in a number of ways. Usually the intestines
of a goat is used as part of the ingredients of Mannish water or goat belly soup.
https://en.wikipedia.org/wiki/Chitterlings
You'll also find animal intestines eaten in other parts of the world.
Though chitlins’ history in the Southern U.S. goes back pretty far, animal intestines
have been consumed around the world for much longer.
For instance:
Haggis (boiled sheep’s intestines served in the animal’s stomach) in Scotland
Tricandilles (pig's intestines boiled in bouillon and then grilled) in France
Zarajo (braided sheep's intestines rolled on a vine branch) in Spain
Chinchulín (cow’s intestine) in Latin America
Motsu (fried pig intestines on skewers) in Japan
https://www.myrecipes.com/how-to/cooking-questions/what-are-chitlins
