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8 years ago
"Sha2520032003;d-889757" wrote:
I am having a blast with this game. I have a 4.5 star restaurant. But I am losing money. It's bad...my Sims are working like 12 hour days & not making a profit. I haven't figured out the formula yet. I think I need to use a higher markup. My chef is level 6. I have the ingredients perk and I really don't understand it. I'm spending a fortune on ingredients. I'm using the one that's Fresh Organic. Maybe I should keep at Standard. I guess it's a balancing at.
I'm curious to know how everyone else is doing with their restaurants and if they're making money? If so, do you have any tips? I need all the help I can get lol.
Raise your prices? And maybe don't pay your employees so much. I have never used the ingredient perk and before a bug of DO it was easy to maintain a 4.5-5 star restaurant and make a profit.
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