Forum Discussion
3 years ago
A couple of days ago. Leftover butter shortbread cookie dough, made of Amish Roll Butter that advertised having 85% butterfat.
That butter made those cookies irresistible! Regular butter in the US is far higher in moisture and can't make anything as good as this was.
Wwtlty ate something so good you just didn't want to stop?
That butter made those cookies irresistible! Regular butter in the US is far higher in moisture and can't make anything as good as this was.
Wwtlty ate something so good you just didn't want to stop?
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