Forum Discussion
smohqy
10 years agoNew Spectator
what to do with so many elves?
I find it simple, yet delicious to saut? them in a butter/garlic/wine reduction, with just a tad of fresh cracked black pepper over them. Some lemon zest and a nice sprig of fresh rosemary in the mix adds a a great bit of brightness to the dish as well.
Serve over your favorite pasta with extra virgin olive oil, or just on their own, as a festive finger-food appitizer.
Don't forget to save their hats to use to make a rich and decadent broth!
Bon elfitit!
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