Forum Discussion
Miataplay
2 years agoLegend
I love that bread...I make that bread.
I'm guessing it's a sourdough or kalamative olive football boule...with a classic sponge or biga or starter.
No yeast. Fermentation Nation with bread.🤓🙂
crocobaura
2 years agoLegend
It looks a bit burnt to me. 😆
- Miataplay2 years agoLegend
It is a bit dark. Some people like their bread that way.