Forum Discussion
Redrogue60
1 month agoSeasoned Ace
What I was suggesting in my posts is that they make a few Updates to the Community Lot panel. My suggestions are:
- Sub-Categories for these Lot Types.
- Bars ex:
- Billards Bar
- Dive Bar
- Ice Bar
- Night Club
- Pub
- Tiki Bar
- Vampire Lounge
- Parks ex:
- Arboretum
- Botanical Park
- Dog Park
- Japanese Garden
- Restaurants & Eateries ex:
- BBQ Joint
- Burger Bar
- Chinese Dim Sum Restaurant
- Delicatessen
- French Bistro
- German Biergarten
- Greek Taverna
- Italian Trattoria
- Japanese Steakhouse
- Korean BBQ
- Pizzeria
- Soul Food
- Steakhouse
- Sushi Bar
- Retail ex:
- Apothecary Shop
- Book Store
- Candle Shop
- Clothing Store
- Children's
- Ladies'
- Men's
- Nectary
- Perfumery
- Pet Store
- Bars ex:
I'm generally ok with the menu system as is, however I think we are missing some important recipes
As for for new Recipes I'd like
- Appetizers
- Arancini (Italy)
- Calamari (Italy & Greece)
- Escargot (French)
- Har Gow Shrimp Dumplings (Chinese)
- British/Irish Entrees
- Bubble & Squeak
- Corned Beef & Cabbage
- Irish Stew
- Lancashire Hot Pot
- Meatloaf
- Toad in the Hole
- Cajun & Creole Entrees
- Crawfish Etouffee
- Jambalaya
- Shrimp & Grits
- Chinese Entrees
- Beef & Broccoli (Chinese American)
- Congee, Rice Porridge, Breakfast
- Hainanese Chicken Rice
- Peking Duck
- Egyptian
- Baba Ganoush
- Ful Medames
- Hamam Mahshi - Stuffed Pigeon
- Kofta
- Koshari
- French
- Boeuf Bourguignon
- Cassoulet
- Chicken Fricasse
- Coq au Vin
- Crepes
- Duck L'Orange
- Fondue
- Frog Legs
- Moules Marinières
- Quiche Lorraine
- Salade Niçoise
- Soufflé
- Greek Entrees
- Chtapodi sti Schara - Greek Grilled Octopus
- Moussaka
- Pastitsio
- Spanakopita
- Hungarian Goulash
- Italian Entrees
- Cacio e Pepe
- Calzones - For the wood fire ovens
- Fettuccine Alfredo
- And with Chicken
- Lasagne
- Linguine with Clams
- Manicotti
- Pasta Bottarga
- Ravioli
- Ravioli Bolognese
- Cheese
- Pumpkin with Brown Butter & Sage
- Shrimp Risotto
- Spaghetti alla Puttanesca
- Spaghetti Carbonara
- Mexican & Tex-Mex Entrees
- Enchiladas
- Enchiladas Verdes
- Moroccan
- Pastilla aka Pigeon Pie
- Romanian Entrees
- Paprika Hendl aka Chicken Paprikash
- Soups
- Avgolemono Soup (Greek)
- Borscht (Russian)
- Bouillabaisse (French)
- Broccoli Cheese
- Chicken Noodle Soup
- Cioppino (San Francisco, US)
- Corn Chowder
- Egg Drop Soup (Chinese)
- French Onion (French)
- Minestrone (Italy)
- Pasta e **bleep**ioli (Italy) - ?? Why is this censored, it's a soup and all one word. Can we get a sensible update to the censor
- Pozole (Mexico)
- Ribollita (Italy)
- Tortilla (Tex Mex)
- Vegetable Soup
- Wonton Soup (Chinese)
- Southern & Soul Food
- Braised Oxtails
- Chicken & Dumplings
- Chicken Fried Steak
- Fried Chicken, Mashed Potatoes & Green Beans
- Fried Pork Chops
- Salisbury Steak
- Smothered Pork Chops
Build/Buy
- Commercial Oven for Baking
- Fondue Pot
- Sushi bar
- Teppanyaki Grill
- Wood Fire Pizza Oven
- For Outdoor Kitchens & Restaurants
- Basically the same pizza oven as we already have but for more rustic looking places
- citymajor1 month agoRising Rookie
Ooh I love dim sum!