Apparently Ive ranked up!
I have no idea what that means but I was notified. 🎂
Forum Discussion
@pastaclown What kind? Please dont say Fanta!
@hayhor I was recently in the mood for cheese and crackers, so I went out and got a few different types of cheese, Wheat Thins, and some summer sausage. I've just been cutting off chunks of meat and cheese, hocking it onto a Thin and eating it.
As for drinks, just plain ice-cold water is good enough. Why touch up on perfection?
@pastaclown What is this "summer sausage" of which you speak?
- @MandatoryIDtag Did you just asked what summer sausage is? 👀
@MandatoryIDtag Summer Sausage is an American creation, a type of sausage that doesn't need refrigeration until after you open it. I think usually it's a fermented product with low water content / higher acidity levels, so it's got a pretty stable and long shelf life.
https://en.wikipedia.org/wiki/Summer_sausage
https://www.hickoryfarms.com/meat-cheese/meat/beef-summer-sausage/
https://www.youtube.com/watch?v=UXglMPMsAtA
I've linked there some websites that you can purchase them from if you're interested, and also a recipe for a homemade version if that's more your style.
@hayhor I love Ritz, but I prefer to eat those plain and also by the mouthful. Very buttery and tasty! Same with those saltine crackers they serve with soup. I was so absent minded one time I finished an entire 16 ounce box while I was working on something all in one sitting.
- @pastaclown I once ate an entire box of ritz bitz and then an hour later threw up. Stomach couldn't handle the goodness!
- @pastaclown I'll pass on the wheat thins and replace them with Ritz but the rest works for me!
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