Apparently Ive ranked up!

@MandatoryIDtag Summer Sausage is an American creation, a type of sausage that doesn't need refrigeration until after you open it. I think usually it's a fermented product with low water content / higher acidity levels, so it's got a pretty stable and long shelf life.

https://en.wikipedia.org/wiki/Summer_sausage

https://www.hickoryfarms.com/meat-cheese/meat/beef-summer-sausage/

https://store.vermontsmokeandcure.com/products/uncured-summer-sausage?gclid=Cj0KCQjwit_8BRCoARIsAIx3Rj5-mD7eu88Kvx9I-SOlpmjD6C_8Uq_Y0Gkpu52Uag51B1PUIMTCx2IaAhZ9EALw_wcB

https://www.youtube.com/watch?v=UXglMPMsAtA

I've linked there some websites that you can purchase them from if you're interested, and also a recipe for a homemade version if that's more your style. 

@hayhor I love Ritz, but I prefer to eat those plain and also by the mouthful. Very buttery and tasty! Same with those saltine crackers they serve with soup. I was so absent minded one time I finished an entire 16 ounce box while I was working on something all in one sitting. 

@pastaclown  Oki thanks!

@hayhor  Yeah dude...we ain't all from the US. XD

@hayhor God damn how did you not puke earlier than that. Most I can eat is a sleeve of ritz. Im from the us and eat about 5ish pounds of food a day and I cant bring myself to do that.